Tito´s Restaurant

It is about Mexican chilies.

A Man is walking down the street and feels a delicious smell.

He arrives at the Tito`s Restaurant and smiles.

Then the chef gives him a tasting of the delicious Mexican chilies.

Smiling the man said where are the best Mexican chilies? in Tito`s Restaurant where you eat delicious and enjoy

I’m Cindy Jimenez, I’m the decorator

My inventions:

I will decorate the restaurant very good for a better image

Projections:

I will have traveled to New York for making one specialize in decoration and style

I will have practice the combination of colors in the cocktails and food

I will have worked with many people for organizing the restaurant

I will have heard the opinion of one professional about the topic.

Puebla soup with avocado
Rich Mexican soup

Ingredients

For the soup

2 avocados, peeled and bone
2 tablespoons lemon juice
1 ½ cups chopped white onion
1 / 4 yellow bell pepper, chopped
1 ½ tablespoons minced garlic
1 teaspoon vegetable oil
1 / 2 cup dry white wine
Everything you want for your kitchen here

More ingredients

1 / 4 gallon of water
1 teaspoon ground cumin
1 / 2 teaspoon chili powder
1 / 4 teaspoon white pepper
3 / 4 teaspoon salt
6 sprigs cilantro
For the garnish:
1 tablespoon cream cheese
Broken corn chips
1 tablespoon finely chopped red tomato
Preparation

In the soup: Pica avocado, mixed with lemon juice and reserve. Sauté onions, bell pepper and garlic in oil over high heat until golden brown slightly. Add wine and boil until reduced by half. Add water, cumin, chili, pepper and salt. Cover and leave to simmer 1 hour. Licua mixing with the avocado and sprigs of cilantro. Put more water if necessary to obtain the desired consistency.

From embellishment: Serve the soup hot adorned with cheese, tomato and chips.

This recipe is courtesy of the California Avocado Commission, an organization whose main objective is to increase consumer awareness of the avocado.

Burritos and chicken with beans
A feast of taste

Ingredients

6 flour tortillas
1 tablespoon olive oil
1 small onion chopped
1 clove garlic, finely chopped
1 can (10 ounces) of pieces of chicken breast drained
1 / 2 can (15 1 / 2 ounces) of small red beans drained
1 cup long grain white rice cooked
1 can (14 1 / 2 ounces) tomatoes, peeled and chopped into pieces
8 ounces Monterey Jack or cheddar cheese grated
Echalote or chopped cilantro for garnish
Everything you want for your kitchen here

Preparation

Wrap tortillas in foil and plot them in the oven to 400 degrees Fahrenheit. Heat the oil in a skillet over medium heat. Add the onion and garlic and stir until tender. Add the chicken, beans, rice and tomatoes. Remove tortillas from oven and spread with a spoon stuffing into the center of a tortilla. Sprinkle grated cheese over the filling and folding two opposite sides of the tortilla toward the center.

Place rolled tortillas on a baking tray and sprinkle remaining cheese over the burritos. Cover with foil and heat 10 minutes until cheese is melted and the filling of the tortilla is warm. As a garnish, sprinkle cilantro or echalote. For more flavor, you can cook the rice with chicken stock instead of water and add a dash of hot sauce.

Prep Time: 10 minutes

Cooking time: 15 minutes

Nutritional information per serving (1 burrito): 460 calories, 26 g protein, 40 g carbohydrate, 21 g fat, 62 mg cholesterol, 916 mg sodium, 4.5 g fiber.

This recipe is courtesy Canned Food Allience (Alliance of canned food).

I am yeimy soache, I am chef in the tito` restauran

- I will have studied cooking
- I will have traved to mexico the city and europa
- I will have prepared the best food
- I will have visited important chef in the world

I´m Johanna Báez. I´m the Manager at Tito´s Restaurant.

My Intentions:

- I will have the best Manager in the world.

My Projections:

- By the end of 2009 I will have visited and spied different restaurant.

- I will have visited important people or different managers.

- I will have studied on Business.

- I will have traveled around the world.

I am Angela gomez, I am show manager the tito's restaurant

- I will be recognized in the world as the best organizer of events

- I will have prepare the best show

- I will have traveled to many citis to meet diferents events and to implement in our tito's restaurant

- I will have learned events the rancheras and merengue dancing fight to clay in women and man show and singer the rancheras

- I will have studied on internet different culture of mexico city

Tito´s Restaurant is located in the middle of the beach, is big. It has two floors in the firts floor there is one bar where there are different mexican food. In the second floor is for the people to speak and drink tequila, beer, listen to different music. The restaurant is exciting and extremely.